How to Prepare Korean Beef Short Ribs

Jump to Recipe Jump to Video

half-dozen hours 15 minutes

These Korean-Inspired Braised Beef Short Ribs are slightly spicy, slightly sweet and totally astonishing!  Wearisome-braising in the dull cooker makes them fall-off-the-bone tender!

Korean cuisine has grown in popularity in contempo years and volition likely remain so because it is astonishing similar these Korean Braised Beef Short Ribs!!  The cuisine e'er seemed mysterious and intimidating to me until I was intrigued enough to try ane of Korea'southward staple side dishes—kimchi.

Now I'm hooked on Korean food and and so hooked I now make my own kimchi!  (Encounter recipe for Homemade Kimchi.)  That led me to create this Korean short rib recipe.

What is braising?

One of my favorite cooking methods in all the world is a slow braise.  With a lilliputian fourth dimension, it is truly magical how a tough cutting of meat is transformed like these Korean braised short ribs.

Braising uses both moist and dry out rut.  A tough cutting of poly peptide that has lots of connective tissue such every bit short ribs, is commencement seared at a high temperature.  So, it simmers at a low temperature for several hours.  During this process, the connective tissue breaks down and the tough cut of protein is transformed into something buttery and fall-off-the-bone tender.

When this magical cooking method is paired with a robust cuisine such as Korean and this short rib recipe, the result is truly extraordinary.

Ingredients:

• Onion
• Garlic
• Ginger
• Beef Broth or beefiness stock
• Soy sauce, tamari or coconut aminos
• Brownish sugar or coconut sugar
• Unseasoned rice vinegar
• Gochujang
• Sesame oil
• Canola oil
• Common salt and black pepper
• Beef brusque ribs on the os
• Cornstarch
• Scallions, sesame seeds, kimchi, shredded carrots and cooked brown rice

How to brand Korean Braised Beef Short Ribs:

• Ask your butcher for long-cut beef short ribs on the bone.  Beef short ribs can announced intimidating at start with their boney, hunky appearance.  Don't let that scare you!
• This beef short ribs recipe is scaled for two people.  I similar to use four ribs for two servings because equally the connective tissue melts away, they compress quite a scrap.

• Trim equally much fat as y'all tin but get out the os side intact.
• Brown well on all sides in a skillet with a heavy lesser over medium-high oestrus.

• Place in the boring cooker with simple ingredients establish in whatever grocery store and let them cook away!
• It's not often I use a dull-cooker for just the ii of the states, but because of their size, 4 long-cutting bone-in beefiness short ribs fill a large oval irksome-cooker nicely.  If iv ribs end upward being too much, they reheat beautifully.

• Thicken, turning the heat on the tedious cooker to High then permit it boil over high estrus for approximately 20 minutes.
• Allow remainder so information technology continues to thicken up so serve!  Ane of the main characteristics of Korean cuisine is the abundance of side dishes and condiments served at the tabular array.  In addition to the seared scallions in this recipe, serve with kimchi, dark-brown rice and fresh, shredded carrots.

What is gochujang?

This recipe uses gochujang, an ingredient that is being referred to as the "new" sriracha.  I telephone call information technology umami in a jar!  Loving this stuff!

Gochujang is a savory, spicy, slightly sweetness, fermented Korean condiment made from red chiles, rice, soybeans and salt.  Information technology used to be hard to discover but am now seeing it in almost all grocery stores.

What is braising?

One of my favorite cooking methods in all the world is a slow braise.  With a little time, information technology is truly magical how a tough cut of meat is transformed.  As long as in that location is and then much as a cup of h2o, the cooking method is considered braising.

Braising uses both moist and dry oestrus.  A tough cut of protein that has lots of connective tissue such as brusque ribs, is first seared at a high temperature with dry out heat.  Then, it simmers at a low temperature for several hours with the moist oestrus.  During this procedure, the connective tissue breaks down and the tough cutting of poly peptide is transformed into something buttery and fall-off-the-bone tender.

When this magical cooking method is paired with a robust cuisine such as Korean, the result is truly extraordinary.

What is gochujang?

This recipe uses gochujang, an ingredient that is being referred to equally the "new" sriracha.  I telephone call it umami in a jar!  Loving this stuff!

Gochujang is a savory, spicy, slightly sugariness, fermented Korean condiment made from ruddy chiles, rice, soybeans and salt.  It used to exist difficult to find but am now seeing it in almost all grocery stores.

Serve with:

• Rice
• Like shooting fish in a barrel Homemade Kimchi
• Sriracha Sweet Chili Roasted Brussels Sprouts

For more amazing slowly-braised beef recipes, be sure to endeavour my:

• Slow-Cooker Beef Short Ribs Barbacoa with Cilantro-Lime Cauliflower Rice
• Slow-Cooker Boneless Beefiness Short Ribs Bourguignon
• Cabernet-Braised Beefiness Short Ribs with Cauliflower-Leek Puree
• Stout Braised Beef Curt Ribs and Colcannon
• Italian Pot Roast (Stracotto) and Oven-Broiled Gorgonzola Polenta
• Beef Braciole (Braciola)

Korean Braised Beef Brusk Ribs

Korean Braised Beefiness Short Ribs are slightly spicy, slightly sweet and totally astonishing! Irksome-braising makes them fall-off-the-bone tender!

Toggle on to forestall screen from sleeping

Prep Time fifteen mins

Cook Fourth dimension 6 hrs

Total Time 6 hrs 15 mins

Grade Beefiness

Cuisine Korean

Servings 4

Calories 247 kcal

• ▢
• ▢
• ▢
• ▢

• ▢ i medium onion - thinly sliced vertically
• ▢ 8 large cloves garlic - sliced
• ▢ ii tablespoons minced ginger
• ▢ 2 cups beef broth
• ▢ ½ cup soy sauce - tamari or kokosnoot aminos
• ▢ ¼ loving cup dark-brown sugar - or coconut carbohydrate
• ▢ 2 tablespoons unseasoned rice vinegar
• ▢ two tablespoons gochujang - fermented Korean chile paste
• ▢ 1 tablespoon toasted sesame oil
• ▢ 2 tablespoons canola oil - jor vegetable or peanut oil
• ▢ Salt and freshly ground black pepper
• ▢ 4 short ribs - ii ½ to three pounds, bone in, trimmed of excess fat
• ▢ 2 tablespoons cornstarch
• ▢ 2 bunches scallions - root ends trimmed
• ▢ 2 tablespoons toasted sesame seeds
• ▢ Kimchi
• ▢ Shredded carrots
• ▢ Cooked brown rice

• Combine the first 9 ingredients in a slow cooker. Set dull cooker to loftier to preheat.

• Heat 2 tablespoons oil in a large skillet or sauté pan over medium-high oestrus.

• Generously season beef brusque ribs with table salt and black pepper. Add brusk ribs to pan, reduce heat to medium and chocolate-brown well on all sides, approximately ii-3 minutes per side.

• Transfer ribs, meat side downward, to slow cooker.

• Cover and cook on high for 4-6 hours or until very tender.

• Combine cornstarch with approximately 4 tablespoons of the cooking liquid in a small-scale bowl and stir until polish. Pour cornstarch mixture into slow cooker, stir to blend and cook uncovered on high for approximately 20 minutes.

• Turn deadening cooker off and let stand 10 minutes. (Sauce will thicken more than upon standing.)

• Oestrus remaining 1 teaspoon oil in a skillet or sauté pan over medium-high. Cook scallions, 2-3 minutes or until slightly softened and browned.

• Serve short ribs with scallions, kimchi, cooked brownish rice and shredded carrots.

Brand Alee: These beef curt ribs reheat beautifully. Reheat in a 350-caste oven for thirty-40 minutes or until heated through.

FREEZER-FRIENDLY: Cool thoroughly, package securely in an airtight container and freeze up to 3 months. Thaw in the refrigerator and heat xxx-40 minutes or until heated through.

Serving: i short rib | Calories: 247 kcal | Carbohydrates: 28 g | Protein: vii k | Fat: 13 thousand | Saturated Fat: ii g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: seven thousand | Trans Fat: 1 m | Cholesterol: 1 mg | Sodium: 2078 mg | Potassium: 309 mg | Fiber: 2 thousand | Carbohydrate: sixteen grand | Vitamin A: 137 IU | Vitamin C: 8 mg | Calcium: 92 mg | Atomic number 26: ii mg

These are estimated values generated from a nutritional database using unbranded products. Delight do your own research with the products you're using if you have a serious health effect or are following a specific diet.

hedrickbiry1993.blogspot.com

Source: https://www.fromachefskitchen.com/korean-braised-beef-short-ribs/

Share this post